A Club Manager's Guide to Private Parties and Club Functions
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Book Overview
The complete guide to catering private parties and club functions Running parties and other private functions is one of the biggest parts of every club manager's job. Yet, until now there have been no professional guides to on-premises catering geared to the needs of this large and clearly defined area of hospitality. Written by club management professionals, this guide "speaks the language" of club managers everywhere. Focusing exclusively on the...
Format:Hardcover
Language:English
ISBN:0471029785
ISBN13:9780471029786
Release Date:April 1998
Publisher:Wiley
Length:336 Pages
Weight:2.40 lbs.
Dimensions:1.0" x 7.8" x 9.6"
Customer Reviews
1 rating
The most comprehensive book on F & B operations
Published by Thriftbooks.com User , 25 years ago
This book can assist any catering department in planning successful and profitable banquets and events. It has been the most comprehensive book I have found on the subject.
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