A Chef's Bounty: Celebrating Oregon's Cuisines

by Rick Schafer, William King, William King

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A Chef's Bounty: Celebrating Oregon's Cuisine showcases the timeless beauty and culinary delights of Oregon's seven regions. These regions include Central Oregon, the Coast, Eastern Oregon, Mt. Hood... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0979477107

ISBN13:9780979477102

Release Date:October 2007

Publisher:Arnica Publishing

Length:196 Pages

Weight:2.85 lbs.

Dimensions:1.0" x 8.8" x 10.3"

Related Subjects

Cooking Cooking Holiday Cooking Regional & International U.S. Regional

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A Chef's Bounty: Celebrating Oregon's Cuisines

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