In this cookbook, Edouard Loubet shares the recipes that have earned his restaurant, 'Moulin de Lourmarin', two Michelin Stars. There are 80 authentic recipes full of imagination and individuality. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1844300684
ISBN13:9781844300686
Release Date:January 2004
Publisher:Hachette Book Group USA
Length:192 Pages
Weight:2.70 lbs.
Dimensions:0.7" x 9.2" x 11.4"
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