All Formats & Editions

A Book of Dorcas Dishes is a cookbook filled with family recipes that were contributed by the Dorcas Society of Hollis and Buxton in 1911. The book was compiled by Kate Douglas Wiggin, an American author and educator, who was also a member of the society. The Dorcas Society was... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

""A Book of Dorcas Dishes"" is a cookbook that was originally published in 1911 and features a collection of family recipes contributed by members of the Dorcas Society of Hollis and Buxton. The Dorcas Society was a group of women who were dedicated to charitable work and community... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview