A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

By Mindy Fox

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Fox takes a time-honored classic and reinvigorates it by showing just how much variety and enjoyment you can spin from a simple roast. Classic and modern takes on roasting the bird include Greek Roast... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:1906868336

ISBN13:9781906868338

Release Date:November 2010

Publisher:Kyle Books

Length:176 Pages

Weight:1.79 lbs.

Dimensions:0.7" x 8.6" x 9.7"

Related Subjects

Cooking Cooking Holiday Cooking

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A Bird in the Oven and Then Some: 20 Ways to Roast the Perfect Chicken Plus 80 Delectable Recipes

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