The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More

by Mindy Fox

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Previously published in hardcover as A Bird in the Oven and Then Some, this re-titled and re-jacketed paperback brings home the satisfaction of cooking and eating a perfectly roasted chicken. The... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1906868999

ISBN13:9781906868994

Release Date:June 2013

Publisher:Kyle Books

Length:176 Pages

Weight:1.40 lbs.

Dimensions:0.5" x 8.2" x 9.4"

Related Subjects

Cooking Cooking Holiday Cooking

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The Perfectly Roasted Chicken: 20 New Ways to Roast Plus a Host of Salads, Soups, Pastas, and More

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