500 Casseroles: The Only Casserole Compendium You'll Ever Need

One of the easiest and 'kitchen cook' dishes to prepare and serve for family mealtimes is the casserole, a single dish entree that is almost infinite in its variety. Compiled and organized by Rebecca Baugniet, "500 Casseroles" is a particularly impressive collection of easy-to-prepare recipes for a wide diversity of one-pot dishes ranging from Tamale Casserole; Rigatoni & Italian Sausage Bake; Coq Au Vin; and Turkey Gougere; to Baked Snapper with Mushrooms; Chilaquile Casserole; Cauliflower & Red Pepper Casserole; and Italian Risotto with Scallops. Beautifully and profusely illustrated throughout with color photography, "500 Casseroles" will prove a popular culinary addition to any personal, family, and community library cookbook collections.