50 Ways with Salad
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Book Overview
Fresh and highly nutritious, salads are extremely versatile either as an accompaniment to other food or as a complete meal in themselves. The 50 recipes in this book show that, with a little... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0517120569
ISBN13:9780517120569
Release Date:November 1994
Publisher:Gramercy
Weight:0.60 lbs.
Dimensions:8.8" x 0.8" x 8.8"
Customer Reviews
1 rating
Stretching the term salad
Published by Thriftbooks.com User , 23 years ago
This book is not a greens based cookbook; rather it is a collection of salads which combined with a good bread and wine make full luncheons. The ingredients are internationally inspired and, as such, offer some new ideas: an eggplant, olive and tahini salad; a middle eastern pilaf salad. It uses cheeses in interesting ways - a warm camembert salad, a layered cheese and ham salad. Meat and fish figure frequently into these combinations.This is a good cookbook if you are looking for substantial, full meal salads - the recipes are quick and easy but never dull.
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