50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

by Cathy Thomas

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This encyclopedic guide to cooking the 50 most nutritious fruits and vegetables in the world comes from Melissa's Produce, the largest supplier of specialty produce in the United States. Cooks of all skill levels will love these 150 recipes for simple sides, breakfasts, dinners, and healthful desserts that make the most of fresh, accessible produce, from memory-boosting blackberries to antimicrobial chili peppers to vitamin A-rich watermelon. Featuring...

Format:Paperback

Language:English

ISBN:145210283X

ISBN13:9781452102832

Release Date:March 2013

Publisher:Chronicle Books (CA)

Length:352 Pages

Weight:3.00 lbs.

Dimensions:1.1" x 8.0" x 10.0"

Related Subjects

Cooking Cooking Seasonal

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50 Best Plants on the Planet: The Most Nutrient-Dense Fruits and Vegetables, in 150 Delicious Recipes

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