Four Thousand and One Food Facts and Chef's Secrets
An Up -To-Date Practical Book that is Delightfully Entertaining as Well as Providing Usable Food Facts and Unique Chef's Secrets. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0963289918
ISBN13:9780963289919
Release Date:January 1993
Publisher:Mylin Publishing
Length:282 Pages
Weight:1.35 lbs.
Dimensions:0.7" x 7.0" x 10.0"
Customer Reviews
1 rating
Food Facts
Published by Thriftbooks.com User , 14 years ago
If you want food facts, this book has them. Lots of food facts. Specific food facts. Marginal food facts. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it.
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