Four Thousand and One Food Facts and Chef's Secrets

Name: Food Facts
Item: 4001 Food Facts and Chef&#39;s Secrets
Rating: 5
Author: Thriftbooks.com User

by Myles H. Bader

An Up -To-Date Practical Book that is Delightfully Entertaining as Well as Providing Usable Food Facts and Unique Chef's Secrets. This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0963289918

ISBN13:9780963289919

Release Date:January 1993

Publisher:Mylin Publishing

Length:282 Pages

Weight:1.35 lbs.

Dimensions:0.7" x 7.0" x 10.0"

Related Subjects

Cooking Cooking Education & Reference Essays Holiday Cooking Reference

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Food Facts

Published by Thriftbooks.com User , 14 years ago

If you want food facts, this book has them. Lots of food facts. Specific food facts. Marginal food facts. I'm awaiting his next book, 4002 food facts, but after comming up with 4001 food facts, it's very hard to come up with one more fact, but when he does, and it comes out in the paperback version, I will purchase it.

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Four Thousand and One Food Facts and Chef's Secrets

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