320 Italian Recipes: Delicious Dishes from All Over Italy, with a Full Guide to Ingredients and Techniques, and Every Recipe Shown Step-By-
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Book Overview
This book is a fascinating introduction to Italian cooking. It contains an illustrated reference guide, with information about all the common and less well-known Italian ingredients. Each section includes facts about how and where the ingredient is made or grown, its history and culinary uses, and essential information on buying and storing, along with detailed cooking and preparation instructions and basic recipes where appropriate. The recipe section...
Format:Paperback
Language:English
ISBN:1844769003
ISBN13:9781844769001
Release Date:November 2009
Publisher:Southwater Publishing
Length:512 Pages
Weight:2.80 lbs.
Dimensions:1.3" x 6.5" x 8.6"
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