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Hardcover 32 Yolks: From My Mother's Table to Working the Line Book
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ISBN: 0812992989

ISBN13: 9780812992984

32 Yolks: From My Mother's Table to Working the Line

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Format: Hardcover

Condition: Good

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Book Overview

Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef , even before... This description may be from another edition of this product.

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Biographical Biographies Biographies & History Biography & History Cooking Cooking

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