32 Yolks: From My Mother's Table to Working the Line
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Book Overview
Before he earned his third Michelin star at his iconic restaurant, Le Bernardin, the James Beard Award for Outstanding Chef of the Year, became a regular guest judge on Bravo's Top Chef , even before he knew how to make a proper omelet, Eric Ripert was a young boy in the South of France who felt that his world had come to an end. At the age of five, his parents went through a bitter divorce. Eric moved away with his mother, whose new husband, Serge,...
Format:Paperback
Language:English
ISBN:0812983068
ISBN13:9780812983067
Release Date:March 2017
Publisher:Random House Trade
Length:256 Pages
Weight:0.46 lbs.
Dimensions:0.7" x 5.2" x 7.7"
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