30 Years at Ballymaloe: A Celebration of the World-Renowned Cooking School with Over 100 New Recipes
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Book Overview
30 YEARS AT BALLYMALOE is a fascinating insight into the cookery school, as well as being a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here,...
Format:Hardcover
Language:English
ISBN:1909487139
ISBN13:9781909487130
Release Date:March 2014
Publisher:Kyle Books
Length:320 Pages
Weight:3.70 lbs.
Dimensions:1.2" x 9.3" x 11.0"
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