Taste, speed, and ease are the main ingredients in this cookbook for the health-conscious vegetarian. The recipes make use of bold seasonings that give maximum flavor with minimum preparation, and each menu serves two or four. Most meals include three recipes built around a main dish with chapters broken down into menus featuring: pasta, beans, rice, or other grains; one-pot menus; soup; salads; and "savory and sweet" recipes.
This book has it all: the recipes are imaginative, the food is healthy, the techniques are explained in detail, and you come away from it with a full meal in a relatively short time. Often a cookbook will contain a few "duds" but this one has been consistently good.
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