30 Low-Fat Meals in 30 Minutes
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Book Overview
This book will prove that you can prepare quick meals that are low in fat and still taste great. The recipes will make use of bold seasonings that instantly add flavor without the need for long... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:0446670596
ISBN13:9780446670593
Release Date:March 1995
Publisher:Grand Central Publishing
Length:208 Pages
Weight:0.75 lbs.
Dimensions:9.0" x 0.5" x 6.0"
Customer Reviews
2 ratings
essential cookbook for anyone
Published by Thriftbooks.com User , 14 years ago
I've enjoyed this cookbook for many years. It has a nice mix of dishes that we like to have very often and dishes that give us a vacation from our normal fare. Every recipe I've tried in this book has been easy to prepare and lives up to the promise of being quick to put together. One feature I particularly like is the grouping of recipes to create complete meals. While we have occasionally prepared recipes and served them separately we mostly keep to the complete menus provided as the foods in each group work very well together. When my kids moved into their own apartments I gave each of them a copy of this book!
A Winner!
Published by Thriftbooks.com User , 24 years ago
It's easy to see why Faye Levy won a 1994 James Beard Book Award -- these recipes are wonderful. You'll hardly know you're eating low fat! I love the way Levi groups recipes together in menus. They're easy to prepare, and the flavors of each dish blend perfectly with one another.
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