250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

by Fran Raboff and Andrea Chesman

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Nothing beats chocolate chip cookies still warm from the oven, freshly baked shortcake, or a perfect apple pie cooling on the windowsill. 250 Treasured Country Desserts is packed with tried-and-true recipes for the homey treats you've loved all your life, with practical tips on how to make gingery ginger snaps, clean-cut brownies, dreamily frosted layer cakes, and much more. You'll turn to this reliable guide again and again for sweet, satisfying...

Format:Paperback

Language:English

ISBN:1603421521

ISBN13:9781603421522

Release Date:August 2009

Publisher:Storey Publishing

Length:416 Pages

Weight:2.05 lbs.

Dimensions:1.1" x 8.0" x 9.0"

Related Subjects

Baking Cakes Cooking Cooking Desserts Holiday Cooking Pies Regional & International U.S. Regional

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250 Treasured Country Desserts: Mouthwatering, Time-Honored, Tried & True, Soul-Satisfying, Handed-Down Sweet Comforts

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