25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

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Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe--including breads and pizzas, fish, poultry, meats, vegetables, and sides. Mouthwatering photography with every recipe provides incentive to fire up.

Succulent, smoky, and sublime. Wood-fired ovens are all about enjoyment: enjoying the process of cooking with them and...

Format:Hardcover

Language:English

ISBN:1558328858

ISBN13:9781558328853

Release Date:April 2018

Publisher:Harvard Common Press

Length:128 Pages

Weight:1.15 lbs.

Dimensions:0.6" x 8.2" x 8.0"

Related Subjects

Cooking Cooking

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25 Essentials: Techniques for Wood-Fired Ovens: Every Technique Paired with a Recipe

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