Techniques for Gas Grilling

by A. Cort Sinnes

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Book Overview

Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked... This description may be from another edition of this product.

Format:Spiral-bound

Language:English

ISBN:1558327347

ISBN13:9781558327344

Release Date:April 2012

Publisher:Harvard Common Press

Length:128 Pages

Weight:0.80 lbs.

Dimensions:0.9" x 6.9" x 6.9"

Related Subjects

Barbecuing & Grilling Cooking Cooking Culinary Arts & Techniques Holiday Cooking Outdoor Cooking

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