...chronicles Eigsti's journey from a struggling professor to a leader in the field of genetics; details Eigsti's quest to create the seedless watermelon against the backdrop of the ever-changing... This description may be from another edition of this product.
I liked this biography because the author, while obviously in deep admiration of his subject, tells not only a life story, but in honest and clear language the scientific and historical context of the refinement of a wonderful food that we all enjoy.
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