2001 Chicken Recipes
Recipes are organized into 11 categories--from appetizers to soups, from sandwiches to salads--with photos that describe, step by step, how to carve and de-bone safely and quickly. 100 color photos. This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1579120709
ISBN13:9781579120702
Release Date:October 1999
Publisher:Black Dog & Leventhal Publishers
Length:560 Pages
Weight:2.92 lbs.
Dimensions:1.3" x 7.8" x 10.5"
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood PoultryCustomer Reviews
2 ratings
2001 chicken recipes
Published by Thriftbooks.com User , 14 years ago
This cook book is my cooking Bible. I bought one for my daughter and ended up buying another copy for myself. The only drawback is that some of the recipes for casseroles and sautes are identical--the only difference being whether you cook the chicken on the cooktop or in the oven. The recipes are good and most do not take more than 20 minutes of preparation before cooking. Great for chicken lovers.
great Book
Published by Thriftbooks.com User , 24 years ago
I like the book because my husband and I both are on a low fat, low cholestrol, low sodium diet. We are looking for new recipes for chicken and also for fish.
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