1926 Manual of Domestic Art (Cookery)

by Geoffrey Higges

No Customer Reviews

Extracts from the textbook "Manual of Domestic Art (Cookery)" that was a manual of cooking rules and recipes compiled in 1926 by Miss Ellie Campbell Dip. Dom. Ec. Inspector of Domestic Arts in the South Australian Education Department. Contents: Basic Rules and Definitions Buying and Storing Food Food Classes Vegetables General Rules for Cooking Vegetables How to Cook Potatoes How to Cook Carrots, Turnips and Cabbage How to use Toast in Vegetable...

Format:Paperback

Language:English

ISBN:0645324132

ISBN13:9780645324136

Release Date:October 2021

Publisher:Geoffrey Higges

Length:54 Pages

Weight:0.20 lbs.

Dimensions:0.1" x 6.0" x 9.0"

Related Subjects

Cooking Cooking

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

1926 Manual of Domestic Art (Cookery)

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us