175 Essential Slow Cooker Classics

I've made one recipe from the book so far and it was to die for. I love the way the book has rings on the side. Makes it so much easier to use while cooking.

I loved this book so much I ordered more for gifts. Fantastic recipes and great slow cooking methods. Pre-browning is key. You'd never know the final product is from a crock pot. Rich and tasty flavors. You have to be willing to spend a few minutes in preparation, but it is worth it. You may need to experiment with the times and heat settings.

I'm very happy happy with the book. My compliments! Thanks a lot Klaus

We previewed several slow-cooker cookbooks from the library before buying this one and another of Finlayson's. So far, every dish we have made had been delicious and tasted like real cooking. Many other cookbooks feature food that is easier to prepare. And many others feature recipes that are harder to prepare and require more exotic ingredients. Finlayson strikes a happy medium with easy-to-find ingredients that combine traditional preparation with the time and energy savings of a slow cooker. You can prepare elements of meals ahead of time and, if you plan several meals during one week, prep all the ingredients and store them until you are ready. Then, cook for a few minutes in the morning and come home to a hot -- and delicious -- dinner. What a relief.