108 Recipes: Gourmet Vegetarian Cooking

A vegetarian diet can be complex, diverse, palate pleasing and appetite satisfying -- if you have access to the kinds of recipes that are featured in "108 Recipes: Gourmet Vegetarian Cooking Form Nyingma Institute". Compiled by Jolanta Kusa and in full compliance with Buddhist traditions of food and nutrition, the featured recipes are organized into appetizers, soups, salads, entrees, grains, side dishes, dips and spreads, desserts, breakfasts and breads. Ranging from a Clear Cauliflower Soup; to an Exotic Black Bean and Fruit Salad; to a Mushroom and Chevre Tart; to a Chocolate Port Cake; to Potato Pancakes with Blue Cheese, "108 Recipes: Gourmet Vegetarian Cooking Form Nyingma Institute" truly lives up to the promise of its title and is a welcome addition to personal, family, and community library vegetarian cookbook collections.