101 Things to Do with Rotisserie Chicken

(Part of the 101 Things to do with... Series)

By Madge Baird

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Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-frys. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry.

Madge Baird is a seasoned cookbook editor and an avid gardener. She lives near Salt Lake City.

Format:Spiral-bound

Language:English

ISBN:1423605187

ISBN13:9781423605188

Release Date:March 2009

Publisher:Gibbs Smith

Length:128 Pages

Weight:0.45 lbs.

Dimensions:0.4" x 5.4" x 7.2"

Related Subjects

Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood Poultry Teen & Young Adult

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101 Things to Do with Rotisserie Chicken

(Part of the 101 Things to do with... Series)

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