101 Things to Do with Rice

by Donna Kelly and Stephanie Ashcraft

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Whether steamed, baked, fried or rolled, rice is the most widely consumed staple food worldwide with many varieties that vary by region. 101 Things To Do With Rice offers recipes using both long and short grain, wild, risotto, brown, Basmati and more.

Format:Spiral-bound

Language:English

ISBN:1423640330

ISBN13:9781423640332

Release Date:August 2015

Publisher:Gibbs Smith

Length:128 Pages

Weight:0.40 lbs.

Dimensions:0.3" x 5.4" x 7.2"

Related Subjects

Cooking Cooking

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101 Things to Do with Rice

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