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Book Overview
Grits--they've been called the "first truly American food." Just what are they? Simply put, grits are stone-ground corn, and they're gaining popularity nationwide in America's most influential kitchens. Any Southern cook worth his salt knows it's what you add to grits that make them remarkable! Here are 101 delicious and inventive recipes for using grits at every meal, with tips and cooking techniques that show just how quick and versatile grits...
Format:Spiral-bound
Language:English
ISBN:0941711897
ISBN13:9780941711890
Release Date:August 2006
Publisher:Gibbs Smith
Length:128 Pages
Weight:0.40 lbs.
Dimensions:0.5" x 5.7" x 7.0"
Age Range:16 years and up
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Rice & Grains Teen & Young AdultCustomer Reviews
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