There are as many ways to use chile (CHEE-lay) peppers in your culinary repertoire as there are chiles. From Amarillo peppers to Fresno and New Mexico chiles, bring a little bit of the southwest to your table without having to leave your kitchen. Discover 101 ways to turn up the heat at breakfast, lunch, and dinnertime as you enjoy tongue tingling recipes such as Huevos El Diablos, Chipotle Chicken Spring Rolls, Baja Chile Relleno, Green...
Format:Spiral-bound
Language:English
ISBN:1423644336
ISBN13:9781423644330
Release Date:March 2017
Publisher:Gibbs Smith
Length:128 Pages
Weight:0.40 lbs.
Dimensions:0.4" x 5.4" x 7.2"
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