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101 Recipes for Preparing Food in Bulk: Everything You Need to Know about Preparing, Storing, and Consuming [With CDROM]
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Book & CD-ROM. The price of food is rising in a drastic way. In the 1970s, shoppers paid around 98 cents for a pound of ground beef and 59 cents for a dozen eggs. Today, consumers pay around $3.69 a... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1601383606
ISBN13:9781601383600
Release Date:July 2021
Publisher:Atlantic Publishing Group (FL)
Length:288 Pages
Weight:0.90 lbs.
Dimensions:0.9" x 6.0" x 8.9"
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