Book Overview
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Format:Paperback
Language:English
ISBN:0789405628
ISBN13:9780789405623
Release Date:January 1996
Publisher:DK Publishing (Dorling Kindersley)
Length:72 Pages
Weight:0.34 lbs.
Dimensions:0.3" x 5.0" x 7.0"
Related Subjects
Cooking Cooking Cooking by Ingredient Holiday Cooking Meat, Poultry & Seafood PoultryCustomer Reviews
1 rating
Great tips and great recipes
Published by Thriftbooks.com User , 23 years ago
Like all the 101 Essential Tips books, the Chicken book is packed with simple instructions, helpful pictures, and all in an easy to carry format. If you're like me, and your cookbook shelf is already crowded, you'll be able to find room for this book.
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