10,001 Food Facts, Chefs' Secrets & Household Hints
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Book Overview
HC-Gift Quality, no shelf wear, no scuffs, tight binding, clean pages, no marks, corners sharp, no spine damage, smoke/pet free home. Ships anywhere 7 days a week This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:0762103019
ISBN13:9780762103010
Release Date:January 2001
Publisher:Reader's Digest Association
Length:607 Pages
Weight:3.55 lbs.
Customer Reviews
2 ratings
It's fun information
Published by Thriftbooks.com User , 25 years ago
This book is filled with fun information. However, I agree the book is edited quite poorly.
very interesting but not well edited
Published by Thriftbooks.com User , 25 years ago
I have found Bader's book to be very interesting and full of stuff I didn't know. However, the editing is none too good- things are repeated in the same category; there are plenty of typos and word omissions, etc. Also, I'd like some idea whether his "hints" actually work or is he printing them to fill page space?
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