1,000 Spanish Recipes
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Book Overview
The legacy work by one of the most influential experts on Spanish cuisine Penelope Casas was one of the premier experts on Spanish food: She taught Americans about jamón serrano, Manchego cheese, and chorizo, in addition to countless dishes, from patatas bravas to churros. She wrote several acclaimed books, and 1,000 Spanish Recipes is her final work and legacy. It is the latest--and a very special--addition to the award-winning 1,000 Recipes series;...
Format:Hardcover
Language:English
ISBN:0470164999
ISBN13:9780470164990
Release Date:November 2014
Publisher:Harvest Publications
Length:720 Pages
Weight:3.15 lbs.
Dimensions:2.3" x 7.7" x 9.3"
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