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Cooking Books > Canning & Preserving Books
Paperback 100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables Book
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ISBN: 1907563903

ISBN13: 9781907563904

100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

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Format: Paperback

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Book Overview

There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds,... This description may be from another edition of this product.

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Canning & Preserving Cooking Cooking Holiday Cooking

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