100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

by Gloria Nicol

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There's something about home-made produce which always tastes so much better - especially if you follow Gloria Nicol's 100 delicious and original recipes for jams, jellies, marmalades, curds,... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:1907563903

ISBN13:9781907563904

Release Date:January 2011

Publisher:Cico

Length:144 Pages

Weight:1.05 lbs.

Dimensions:0.6" x 7.4" x 9.1"

Related Subjects

Canning & Preserving Cooking Cooking Holiday Cooking

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100 Jams, Jellies, Preserves & Pickles: Recipes and Techniques for Preserving Fruits and Vegetables

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