Gabriel Gat 's latest cookbook celebrates his favorite cakes and desserts. With 100 easy-to-follow recipes it includes chapters on Cakes, Cr mes and Mousses, Tarts and Pies, Fruity Desserts, Sorbets and Ice Creams and Hot Desserts, all using the freshest ingredients. This beautifully designed cookbook showcases firm family favorites, such as pavlova with exotic fruits, strawberry sponge cake and waffles; French classics such as cr me caramel, tarte...