Time-Life Foods of the World

Authors: Jonathan Norton Leonard, Dale Brown, Rafael Steinberg, Peter S. Feibleman, Time-Life Books

Related Series: Lost Civilizations, Uit eten in de wereld, Time-Life Library of Art, Time-Life American Wilderness Series, Superchef

The Time-Life Foods of the World book series by multiple authors includes books The Cooking of Italy, Cooking of Provincial France, The Cooking of Germany (Foods of the World), and several more. See the complete Time-Life Foods of the World series book list in order, box sets or omnibus editions, and companion titles.

26 Books

The Cooking of Italy

Waverley Root

From $8.29

Cooking of Provincial France

M.F.K. Fisher

From $4.99

The Cooking of Germany (Foods of the World)

Nika Standen Hazelton

From $4.49

The Cooking of the British Isles (Foods of the World)

Adrian Bailey

From $7.39

Cooking of Vienna's Empire

Joseph Wechsberg

From $7.09

The Cooking of India (Foods of the World)

Santha Rama Rau

From $5.49

Pacific and Southeast Asian Cooking

Rafael Steinberg

From $5.79

African Cooking

Laurens van der Post

From $7.49

Middle Eastern Cooking

Harry G. Nickles

From $4.89

American cooking: Creole and Acadian (Foods of the world)

Peter S. Feibleman, Time Life

From $10.19

Russian Cooking (Foods of the World Series)

George Papashvily, Helen Waite Papashvily

From $6.79

Cooking of China

Emily Hahn, Time-Life Books

From $3.89

American Cooking: New England

Jonathan Norton Leonard

From $5.19

American Cooking: The Great West

Jonathan Norton Leonard

From $6.29

American Cooking : The Eastern Heartland

José Wilson

From $4.99

Latin American Cooking

Jonathan Norton Leonard

From $5.39

The Cooking of Scandinavia (Foods of the World)

Dale Brown

From $5.09

American Cooking : The Melting Pot

James P. Shenton, Dale Brown, Angelo M. Pellegrini

From $6.09

The Cooking of Japan

Rafael Steinberg

From $4.49

American Cooking

Dale Brown

From $4.39

American Cooking : Southern Style

Eugene F. Walter, Jerry Korn

From $8.29

The Cooking of Spain and Portugal

Peter S. Feibleman

From $7.19

American Cooking: The Northwest

Dale Brown, Time-Life Books

From $4.89

Wines and Spirits

Alec Waugh

From $5.39

A Quintet of Cuisines

Michael Field, Frances Field

From $6.19

Classic French Cooking,

Craig Claiborne, Pierre L. Framey

From $7.79

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Time-Life Foods of the World

The Cooking of Italy

Cooking of Provincial France

The Cooking of Germany (Foods of the World)

The Cooking of the British Isles (Foods of the World)

Cooking of Vienna's Empire

The Cooking of India (Foods of the World)

Pacific and Southeast Asian Cooking

African Cooking

Middle Eastern Cooking

American cooking: Creole and Acadian (Foods of the world)

Russian Cooking (Foods of the World Series)

Cooking of China

American Cooking: New England

American Cooking: The Great West

American Cooking : The Eastern Heartland

Latin American Cooking

The Cooking of Scandinavia (Foods of the World)

American Cooking : The Melting Pot

The Cooking of Japan

American Cooking

American Cooking : Southern Style

The Cooking of Spain and Portugal

American Cooking: The Northwest

Wines and Spirits

A Quintet of Cuisines

Classic French Cooking,

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