The Food Series

Authors: Andrew F. Smith, Christine M. Du Bois, Brian Wansink, Gary Allen, Ken Albala

Related Series: Arts and Traditions of the Table: Perspectives on Culinary History, California Studies in Food and Culture, The Edible Series, Edible

by multiple authors includes books The Complete Vegetarian: The Essential Guide to Good Health (The Food Series), The Herbalist in the Kitchen, The World of Soy (The Food Series), and several more. See the complete The Food series book list in order, box sets or omnibus editions, and companion titles.

9 Books

The Complete Vegetarian: The Essential Guide to Good Health (The Food Series)

Peggy Carlson

From $10.39

The Herbalist in the Kitchen

Gary Allen

Out of Stock

The World of Soy (The Food Series)

Christine M. Du Bois

From $20.39

The Pudding that Took a Thousand Cooks

Michael Symons

From $7.59

The Turkey: An American Story

Andrew F. Smith

From $5.69

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

Brian Wansink

From $5.19

Peanuts: The Illustrious History of the Goober Pea (The Food Series)

Andrew F. Smith

From $8.49

The Banquet: Dining in the Great Courts of Late Renaissance Europe

Ken Albala

From $10.59

African American Foodways: Exploration of History and Culture (The Food Series)

From $13.59

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The Food Series

The Complete Vegetarian: The Essential Guide to Good Health (The Food Series)

The Herbalist in the Kitchen

The World of Soy (The Food Series)

The Pudding that Took a Thousand Cooks

The Turkey: An American Story

Marketing Nutrition: Soy, Functional Foods, Biotechnology, and Obesity

Peanuts: The Illustrious History of the Goober Pea (The Food Series)

The Banquet: Dining in the Great Courts of Late Renaissance Europe

African American Foodways: Exploration of History and Culture (The Food Series)

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