Rowman & Littlefield Studies in Food and Gastronomy

Authors: Ken Albala, Suzanne Cope, Katherine A. McIver, Mark McWilliams, Darin Michaels

The Rowman & Littlefield Studies in Food and Gastronomy book series by multiple authors includes books Three World Cuisines: Italian, Mexican, Chinese, Small Batch: Pickles, Cheese, Chocolate, Spirits, and the Return of Artisanal Foods, A Year in Food and Beer: Recipes and Beer Pairings for Every Season, and several more. See the complete Rowman & Littlefield Studies in Food and Gastronomy series book list in order, box sets or omnibus editions, and companion titles.