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Foods and Nations

Authors: Andrew Dalby, Bruce Kraig, Maria Jose Sevilla, Fabio Parasecoli, Colleen Taylor Sen

Related Series: The Edible Series, Edible

The Foods and Nations book series by multiple authors includes books Rice and Baguette: A History of Food in Vietnam, Beyond Bratwurst: A History of Food in Germany, Gifts of the Gods: A History of Food in Greece, and several more. See the complete Foods and Nations series book list in order, box sets or omnibus editions, and companion titles.

9 Books

Rice and Baguette: A History of Food in Vietnam - Book of the Foods and Nations

Rice and Baguette: A History of Food in Vietnam

Vu Hong Lien

Out of Stock

Beyond Bratwurst: A History of Food in Germany - Book of the Foods and Nations

Beyond Bratwurst: A History of Food in Germany

Ursula Heinzelmann

From $42.44

Gifts of the Gods: A History of Food in Greece - Book of the Foods and Nations

Gifts of the Gods: A History of Food in Greece

Rachel Dalby, Andrew Dalby

From $40.75

A Rich and Fertile Land: A History of Food in America - Book of the Foods and Nations

A Rich and Fertile Land: A History of Food in America

Bruce Kraig

From $14.39

Savoir-Faire : A History of Food in France - Book of the Foods and Nations

Savoir-Faire : A History of Food in France

Maryann Tebben

From $29.24

Feasts and Fasts: A History of Food in India - Book of the Foods and Nations

Feasts and Fasts: A History of Food in India

Colleen Taylor Sen

From $22.59

Delicioso: A History of Food in Spain - Book of the Foods and Nations

Delicioso: A History of Food in Spain

Maria Jose Sevilla

From $15.59

Al Dente: A History of Food in Italy - Book of the Foods and Nations

Al Dente: A History of Food in Italy

Fabio Parasecoli

From $22.73

Cabbage and Caviar: A History of Food in Russia - Book of the Foods and Nations

Cabbage and Caviar: A History of Food in Russia

Alison K. Smith

From $29.24

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