At Table
The At Table book series by multiple authors includes books Pampille's Table: Recipes and Writings from the French Countryside, Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table), The Banana: Empires, Trade Wars, and Globalization, and several more. See the complete At Table series book list in order, box sets or omnibus editions, and companion titles.
22 Books
Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate (At Table)
Sean Carmichael, Maggie Pleskac
From $5.29
In Food We Trust: The Politics of Purity in American Food Regulation
Courtney I.P. Thomas
From $38.29
A Taste of Heritage: Crow Indian Recipes and Herbal Medicines (At Table)
Alma Hogan Snell, Kelly Kindscher, Lisa Castle
From $14.67
Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine (At Table)
Jason C. Anthony
From $21.04
A Chef's Tale: A Memoir of Food, France and America
Richard Flaste, Pierre Franey, Bryan Miller
From $6.49
Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child (At Table)
Betty Fussell
From $7.19
Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque
Shirley King
From $5.89
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