Spirits

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Cordials from Your Kitchen: Easy, Elegant Liqueurs You Can Make & Give

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The Complete Book of Spirits: A Guide to Their History, Production, and Enjoyment

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Classic Spirits of the World: A Comprehensive Guide

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At Home in the Vineyard: Cultivating a Winery, an Industry, and a Life

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Global Brands: The Evolution of Multinationals in Alcoholic Beverages

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Absinthe: History in a Bottle

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Gin : The Much Lamented Death of Madam Geneva

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Harvests of Joy: How the Good Life Became Great Business

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Field Days: A Year of Farming, Eating, and Drinking Wine in California

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Woman and Nature: The Roaring Inside Her

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The Home Winemaker's Companion: Secrets, Recipes, and Know-How for Making 115 Great-Tasting Wines

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The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

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The House of Mondavi: The Rise and Fall of an American Wine Dynasty

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The Savoy Cocktail Book

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1001 Cocktails

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The Frugal Gourmet Cooks With Wine

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Hugh Johnson's the Story of Wine (Mitchell Beazley Drink)

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The Sommelier's Guide to Wine: A Primer for Selecting, Serving and Savoring Wine

Brian H. Smith

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A Hedonist in the Cellar: Adventures in Wine

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Secrets of the Sommeliers: How to Think and Drink Like the World's Top Wine Professionals

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The Grapes of Ralph: Wine According to Ralph Steadman

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Champagne: How the World's Most Glamorous Wine Triumphed Over War and Hard Times

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Napa: The Story of an American Eden

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The Great Vintage Wine Book

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Cider, Hard and Sweet: History, Traditions, and Making Your Own

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Understanding Wine Technology: The Science of Wine Explained, New Edition

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The Accidental Connoisseur: An Irreverent Journey Through the Wine World

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Jancis Robinson's Wine Course

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The Grail: A Year Ambling & Shambling Through an Oregon Vineyard in Pursuit of the Best Pinot Noir Wine in the Whole Wild World

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French Wines: The Essential Guide to the Wines and Wine Growing Regions of France

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Winemaking: Recipes, Equipment, and Techniques for Making Wine at Home

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Great Wine Made Simple: Straight Talk from a Master Sommelier

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Exploring Wine: The Culinary Institute of America's Guide to Wines of the World, 2nd Edition

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Commonalities of the books related to Spirits include: - Comprehensive guides to wine, cocktails, and other alcoholic beverages. - Guides to making wine, beer, cider, and other drinks at home. - Pairing food and beverages for entertaining and everyday occasions. - Exploring the history, culture, and science behind various spirits. - Historical accounts of famous winemakers and their impact on the industry. - Memoirs and essays about the culinary world from renowned chefs and writers. - Emphasis on healthy eating with low-fat or plant-based recipes infused with alcohol. - Humorous or artistic explorations of drinking culture.

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