Top Picks
![The Preservation Kitchen: The Craft of Making and Cooking with Pickles, Preserves, and Aigre-doux [A Cookbook]](https://i.thriftbooks.com/api/imagehandler/s/6AC28D9F532751278FDDE618FD1A96ED31A234EC.jpeg)
Bestsellers
Pickling
The common theme among these books is a comprehensive guide to preserving food through various methods, including canning, freezing, pickling, and other techniques. Many of the books provide step-by-step instructions and recipes for preserving fruits, vegetables, and meats at home. Some books focus specifically on pickling or on preserving small batches of seasonal foods. Overall, these books aim to help readers extend the shelf life of their food and create a well-stocked pantry with homemade preserved items.
