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Fruits

Fruits

Cooking

Cooking by Ingredient

Vegetables

The common theme among these books is that they all focus on fruits and vegetables in some way. Some of the books are cookbooks with recipes featuring fresh produce, while others are comprehensive guides to growing, selecting, and preserving fruits and vegetables. Many of the books also emphasize using locally-sourced ingredients and highlight the health benefits of consuming fresh produce. Additionally, some of the books explore the history and cultural significance of certain fruits, such as apples and oranges, while others focus on specific ingredients like figs or lemons.

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