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Bestsellers

Kitchen Confidential: Adventures in the Culinary Underbelly

Anthony Bourdain

from $4.69

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson

from $6.89

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

from $4.89

The Nasty Bits: Collected Varietal Cuts, Useable Trim, Scraps, and Bones

Anthony Bourdain

from $4.59

Taste: My Life Through Food

Stanley Tucci

from $9.19

Garlic and Sapphires: The Secret Life of a Critic in Disguise

Ruth Reichl

from $4.39

Save Me the Plums: My Gourmet Memoir

Ruth Reichl

from $5.29

Tender at the Bone: Growing Up at the Table

Ruth Reichl

from $4.69

The Art of Eating

M.F.K. Fisher

from $6.39

Blood, Bones and Butter: The Inadvertent Education of a Reluctant Chef

Gabrielle Hamilton

from $4.79

Food Writing

The Tummy Trilogy

Calvin Trillin

from $3.99

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

Carlo Petrini

from $5.09

Outlaw Cook

John Thorne

from $6.29

My Berlin Kitchen: A Love Story (with Recipes)

Luisa Weiss

from $4.89

Toast: the story of a boy's hunger

Nigel Slater

from $3.99

The Fortune Cookie Chronicles: Adventures in the World of Chinese Food

Jennifer 8. Lee

from $3.99

Lunch in Paris: A Love Story, with Recipes

Elizabeth Bard

from $4.39

Born Round: The Secret History of a Full-Time Eater

Frank Bruni

from $3.99

Comfort Me with Apples: More Adventures at the Table

Ruth Reichl

from $4.19

Between Meals: An Appetite for Paris

A.J. Liebling

from $6.19

The Language of Baklava: A Memoir

from $5.19

from $6.09

from $5.39

Goat Song: A Seasonal Life, A Short History of Herding, and the Art of Making Cheese

Brad Kessler

from $5.09

A Tiger in the Kitchen: A Memoir of Food and Family

Cheryl Lu-Lien Tan

from $4.69

Consuming Passions: A Food-Obsessed Life

Michael Lee West

from $4.19

The Table Comes First: Family, France and the Meaning of Food

Adam Gopnik

from $4.19

If I Can Cook/You Know God Can

Ntozake Shange

from $8.09

Epitaph for a Peach: Four Seasons on My Family Farm

David Mas Masumoto

from $4.79

Miriam's Kitchen: A Memoir

Elizabeth Ehrlich

from $4.09

Cooking

The Cooking Gene: A Journey Through African American Culinary History in the Old South

Michael W. Twitty

from $5.99

The Prophets of Smoked Meat: A Journey Through Texas Barbecue

Daniel Vaughn

from $6.69

Choice Cuts: A Savory Selection of Food Writing from Around the World & Throughout History

Mark Kurlansky

from $5.19

Taste and See: Discovering God among Butchers, Bakers, and Fresh Food Makers

Margaret Feinberg

from $5.09

The 100 Most Jewish Foods: A Highly Debatable List

Alana Newhouse

from $5.19

Jewish Cooking in America (Knopf Cooks American)

Joan Nathan

from $5.79

Serve It Forth (Art of Eating)

M.F.K. Fisher

from $5.29

The Best American Food Writing 2019 (The Best American Series ®)

from $4.79

Black Food: Stories, Art, and Essays

Bryant Terry

from $10.19

Southern Belly: The Ultimate Food Lover's Guide to the South

John T. Edge

from $6.89

What She Ate: Six Remarkable Women and the Food That Tells Their Stories

Laura Shapiro

from $4.69

The American Plate: A Culinary History in 100 Bites

Libby H. O'Connell

from $4.89

Raw Dog: The Many Histories of Hot Dogs

Jamie Loftus

from $12.19

Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)

Janet Fletcher

from $5.79

Ten Restaurants That Changed America

Paul Freedman

from $7.49

Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Simran Sethi

from $4.59

Full Moon Feast: Food and the Hunger for Connection

Jessica Prentice

from $20.14

Day of Honey

Annia Ciezadlo

from $5.39

The Man Who Ate Too Much: The Life of James Beard

John Birdsall

from $5.49

The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)

Kate Lebo

from $6.29

Prune

Gabrielle Hamilton

from $33.11

Burnt Toast Makes You Sing Good: A Memoir of Food and Love from an American Midwest Family

Kathleen Flinn

from $4.29

Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou

Melissa M. Martin

from $25.96

Nordstrom Flavors An Artful Celebration of Food

Michael Northern

from $6.09

Southern Food: At Home, on the Road, in History

John Egerton

from $5.49

Koshersoul: The Faith and Food Journey of an African American Jew

Michael W. Twitty

from $7.49

More Food That Really Schmecks

Edna Staebler

from $12.59

Unprocessed: My City-Dwelling Year of Reclaiming Real Food

Megan Kimble

from $5.49

English Food

Jane Grigson

from $5.59

Holiday Cooking

The Third Plate: Field Notes on the Future of Food

Dan Barber

from $5.39

Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste

Luke Barr

from $4.19

The Food of a Younger Land: The WPA's Portrait of Food in Pre-World War II America

Mark Kurlansky

from $4.89

Smokehouse Ham, Spoon Bread & Scuppernong Wine: The Folklore and Art of Southern Appalachian Cooking

Joseph E. Dabney

from $9.39

An Omelette and a Glass of Wine

Elizabeth David

from $5.59

Seductions of Rice

Naomi Duguid

from $5.89

The Gallery of Regrettable Food

James Lileks

from $6.49

The Man Who Ate Everything

Jeffrey Steingarten

from $4.59

Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone

Jenni Ferrari-Adler

from $6.99

In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love

Melissa Clark

from $8.29

Secret Ingredients: The New Yorker Book of Food and Drink

from $4.29

Mediterranean Summer: A Season on France's Côte d'Azur and Italy's Costa Bella

Erol Munuz

from $4.19

The Cornbread Gospels

Crescent Dragonwagon

from $12.59

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos of an Ordinary Meal

Margaret Visser

from $4.29

The Zen of Fish: The Story of Sushi, from Samurai to Supermarket

Trevor Corson

from $4.29

Consider the Oyster

M.F.K. Fisher

from $9.29

Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)

Gourmet Magazine

from $7.79

The United States of Arugula: How We Became a Gourmet Nation

David Kamp

from $4.69

40 Years of Chez Panisse: The Power of Gathering

Michael Pollan

from $7.49

Delights and Prejudices

James Beard

from $5.39

Memoir

The Taste of Country Cooking

Edna Lewis

from $19.19

Delicious!

Ruth Reichl

from $5.19

The Soul of a Chef: The Journey Toward Perfection

Michael Ruhlman

from $4.09

The Tenth Muse: My Life in Food

Judith Jones

from $5.99

The Gastronomical Me

M.F.K. Fisher

from $7.79

A Pig in Provence: Good Food and Simple Pleasures in the South of France

Georgeanne Brennan

from $5.29

Mastering the Art of Soviet Cooking

Anya von Bremzen

from $4.69

Burn the Place

Iliana Regan

from $5.09

The Raw and the Cooked: Adventures of a Roving Gourmand

Jim Harrison

from $6.39

Black, White, and the Grey: The Story of an Unexpected Friendship and a Beloved Restaurant

Mashama Bailey

from $5.09

The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

Laura Schenone

from $5.29

Shark's Fin and Sichuan Pepper: A Sweet-sour Memoir of Eating in China

Fuchsia Dunlop

from $7.09

Our Lady of Perpetual Hunger: A Memoir

Lisa Donovan

from $4.59

Kitchen Yarns: Notes on Life, Love, and Food

Ann Hood

from $4.19

A Really Big Lunch: Meditations on Food and Life from the Roving Gourmand

Jim Harrison

from $8.89

Arbitrary Stupid Goal

Tamara Shopsin

from $4.49

But Mama Always Put Vodka in Her Sangria!: Adventures in Eating, Drinking, and Making Merry

Julia Reed

from $6.09

Life from Scratch: A Memoir of Food, Family, and Forgiveness

Sasha Martin

from $4.99

Life Is Meals: A Food Lover's Book of Days

Kay Salter

from $6.89

The Comfort Food Diaries: My Quest for the Perfect Dish to Mend a Broken Heart

Emily Nunn

from $4.79

The common theme among these books is food and its cultural significance. The books explore various aspects of food, including personal relationships with food, the history and culture of different cuisines, the impact of food on communities, and the culinary industry. Many of the books are memoirs or collections of essays that reflect on personal experiences with food, while others are more focused on exploring specific topics within the world of food and cooking. Overall, these books celebrate the joys and complexities of food and its role in our lives.

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