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Food Culture

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Southern Cuisine
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The Mediterranean Diet
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Vegan Cooking
Veganism
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Explore More

American Culture
Appetizers
Appetizers And Snacks
Art And Culture
Baking
Baking Techniques
Beverages
Bread Making
Budget-Friendly Cooking
Budget-Friendly Meals
Cakes
Civilization & Culture
Classic Recipes
Comfort Food
Cookbooks
Cookies
Cooking Techniques
Culinary
Culinary Arts & Techniques
Culinary Traditions
Cultural Anthropology
Cultural History
Cultural Studies
Cultural Traditions
Culture
Culture And Society
Desserts And Sweets
Dietary Restrictions
Easy Recipes
Entertaining
Entertaining Guests
Ethnomusicology
Ethnopsychology
Family Meals
Family Recipes
Family-Friendly Recipes
Farm-To-Table Cooking
Flavor Combinations
Food Allergies
Food And Cooking
Food History
Food Presentation
Food Science Books
French Cuisine
French Culture
Geography & Cultures
Gluten-Free Baking
Gluten-Free Cooking
Gluten-Free Options
Grilling
Healthy Eating
History And Culture
Holiday Cooking
Holiday Meals
Home Cooking
Ingredient Pairings
Ingredient Selection
Ingredient Sourcing
Ingredient Substitutions
International Cuisine
Italian Cuisine
Italian Culture
Jewish Culture
Kitchen Equipment
Kitchen Tips And Tricks
Kitchen Tools And Equipment
Meal Planning
Meal Planning Tips
Meat Dishes
Menu Planning
Mexican Cuisine
Native American Culture
Nutrition Information
Party Planning
Pies
Quick And Easy Meals
Quick And Easy Recipes
Recipe Collection
Recipe Development
Recipe Variations
Recipes
Regional & Cultural
Regional Cuisine
Seafood Dishes
Seasonal Cooking
Seasonal Ingredients
Slow Cooker Recipes
Soups & Stews
Southern Cooking Books
Southern Cuisine
Southern Hospitality
The Mediterranean Diet
The Paleo Diet
Traditional Recipes
Vegan Cooking
Veganism
Vegetarian Cooking
Vegetarian Options
Vegetarianism
Wine Pairing

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Tom Fitzmorris's New Orleans Food: More than 225 of the City's Best Recipes to Cook at Home (New Orleans Cooking)
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Vegetariana: A Rich Harvest of Wit, Lore and Recipes
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Nava Atlas

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Renoir's Table
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Madhur Jaffrey's Spice Kitchen: Fifty Recipes Introducing Indian Spices and Aromatic Seeds
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Who's Your Mama, Are You Catholic and Can You Make a Roux: A Family Album Cookbook
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Marcelle Bienvenu

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Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall (Roadfood Cookbook)
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Jane Stern

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The Easy-Bake Oven Gourmet
The Easy-Bake Oven Gourmet
David Hoffman

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Holiday Cooking

Hungry Planet
Hungry Planet
Peter Menzel

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Betty Crocker's International Cookbook
Betty Crocker's International Cookbook
Betty Crocker

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Junior League Centennial Cookbook
Junior League Centennial Cookbook
Association of Junior Leagues International Inc.

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The Big Oyster
The Big Oyster
Mark Kurlansky

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Colorado Cache Cookbook: A Goldmine of Recipes
Colorado Cache Cookbook: A Goldmine of Recipes
Junior League of Denver

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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
Luke Barr

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Yes, Chef
Yes, Chef
Marcus Samuelsson

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The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
The Border Cookbook : Authentic Home Cooking of the American Southwest and Northern Mexico
Bill Jamison

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
Ted Lee

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The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
Marvin Woods

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In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
In Nonna's Kitchen: Recipes and Traditions from Italy's Grandmothers
Carol Field

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The Complete Book of Greek Cooking
The Complete Book of Greek Cooking
Recipe Club of St. Paul's Church

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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
Pati Jinich

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Momofuku
Momofuku
Peter Meehan

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DK Living: Yan-Kit's Classic Chinese Cookbook
DK Living: Yan-Kit's Classic Chinese Cookbook
Yan-kit So

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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Melanie Dunea

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Dinner: A Love Story: It All Begins at the Family Table
Dinner: A Love Story: It All Begins at the Family Table
Jenny Rosenstrach

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Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's--An American Legend
Miss Mary Bobo's Boarding House Cookbook: A Celebration of Traditional Southern Dishes that Made Miss Mary Bobo's--An American Legend
Lynne Tolley

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The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
The Book Lover's Cookbook: Recipes Inspired by Celebrated Works of Literature, and the Passages That Feature Them
Shaunda Kennedy Wenger

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Alone in the Kitchen with an Eggplant: Confessions of Cooking for One and Dining Alone
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Jenni Ferrari-Adler

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The common theme among these books is food culture and cuisine. They include cookbooks with recipes from different regions of the world, memoirs about personal experiences with food, historical accounts of how food has shaped cultural traditions, and travelogues exploring different culinary landscapes. Some books focus on specific types of cuisine, such as Southern cooking or Mediterranean diet, while others feature recipes inspired by famous works of literature or TV shows. Overall, these books celebrate the diversity and richness of food culture around the world.

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