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Canning
The common theme of the books is that they are all comprehensive guides or cookbooks on the topic of preserving food through various methods such as canning, freezing, pickling, and drying. They provide step-by-step instructions and techniques for preserving fruits, vegetables, meats, and other foods at home. Some books also include creative recipes for using preserved foods and making gifts in jars. Overall, these books aim to help readers stock their pantry with natural and healthy foods throughout the year.
