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Bread Making

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Bread Making

Cookbooks

Commonalities of Books on Bread Making: - Comprehensive guides to baking bread at home with various recipes and techniques. - Cookbooks with recipes specifically designed for bread machines. - Emphasis on artisan breads, sourdough, and ancient grains. - Inclusion of gluten-free and wheat-free recipes. - Exploration of different types of breads from around the world. - Use of alternative grains and flours in some recipes. - Focus on quick breads, pastries, cakes, and desserts in some books.

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