Skip to content
Scan a barcode
Scan
Cooking Books > Asian

Asian

Chinese

Cooking

Regional & International

The common theme among these books is Asian cuisine and culture. The majority of the books are cookbooks featuring recipes and techniques from various regions in Asia, including Chinese, Indian, Filipino, Thai, Japanese, Vietnamese, and Korean cuisine. Some of the cookbooks also include cultural insights and stories related to the dishes. Additionally, there are a few memoirs that explore personal experiences with Asian food and culture. Other books focus on topics such as tea, sushi, wok cooking, vegetarianism in Indian cuisine, and bento box packing. There are also a few works of literature that relate to Asian culture through folktales and poetry.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured