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Making Bread At Home
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The Best Restaurants Great Britain, 1993
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The Good Food Guide 1991
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The Good Food Guide 1990
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Making Bread at Home: Aroma, goodness, and recipes
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Staple Foods: Proceedings of the Oxford Symposium on Food and Cooking 1989 (Proceedings of the Oxford Symposium on Food & Cookery)
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Fish, Food from the Waters: Proceedings of the Oxford Symposium on Food and Cooking 1997
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West Country Cooking: The 1998 Guide to Good Food in the West Country
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