The Culinary Institute of America
Books by The Culinary Institute of America
The New Professional Chef (TM)
$6.89 - $12.69
Book of Soups: More than 100 Recipes for Perfect Soups
Out of Stock
Baking at Home with The Culinary Institute of America
$8.59 - $9.69
Culinary Math
$18.19 - $67.27
Hors d'Oeuvre at Home with The Culinary Institute of America
$8.79 - $10.59
Culinary Institute of America's Gourmet Meals in Minutes
$6.39 - $7.49
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
Out of Stock
Vegetables
$5.89 - $6.19
Culinary Institute of America: Breakfast and Brunches
$12.39 - $12.99
One Dish Meals
$5.69
Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
$5.29 - $6.39
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools (Culinary Institute of America)
$5.19 - $25.24
Low and Slow: The Art and Technique of Braising, BBQ, and Slow Roasting
$6.29 - $6.99
Preserving: Putting Up the Season's Bounty
Out of Stock
Chocolates and Confections at Home with the Culinary Institute of America
Out of Stock
Cooking for One: A Seasonal Guide to the Pleasure of Preparing Delicious Meals for Yourself
$4.79 - $5.69
Pasta: Classic and Contemporary Pasta, Risotto,Crespelle, and Polenta Recipes
Out of Stock
Baking Boot Camp: Five Days of Basic Training at The Culinary Institute of America
$5.59 - $6.39
The Diabetes-Friendly Kitchen: 125 Recipes for Creating Healthy Meals
$5.69 - $6.69
The Professional Chef: Study Guide to Accompany
Out of Stock
Frozen Desserts: A Comprehensive Guide for Food Service Operations
$30.79 - $45.28
The Modern Cafe
$46.99 - $53.69
Student Workbook to Accompany Baking and Pastry: Mastering the Art and Craft
$51.19 - $57.29
Student Lab Resources & Study Guide for Introduction to Culinary Arts
Out of Stock
Recipe Cards for Introduction to Culinary Arts
Out of Stock
The Alaska Seafood Spice Pantry
Out of Stock
Alumni Directory 1987
Out of Stock
Introduction to Culinary Arts (2-downloads)
Out of Stock
Professional Quantity Cooking: Basic Courses, Methods and Formulas
Out of Stock
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