Most Popular Books
- Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- The Bakers of Paris and the Bread Question, 1700-1775
- Farewell, Revolution: The Historians' Feud: France, 1789 - 1989
- Food and Gender: Identity and Power (Food in History & Culture)
- The Famine Plot Persuasion in Eighteenth-Century France (Transactions of the American Philosophical Society)
Series By Steven Laurence Kaplan
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