Most Popular Books
- Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
- Farewell, Revolution: The Historians' Feud: France, 1789 - 1989
- Food and Gender: Identity and Power (Food in History & Culture)
- Provisioning Paris: Merchants and Millers in the Grain and Flour Trade During the Eighteenth Century
- Bread, Politics and Political Economy in the Reign of Louis XV: Second Edition
Series By Steven Laurence Kaplan
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